?

Log in

Robert's Recipe Community - Post Your Recipes To Share and Access Online! [entries|archive|friends|userinfo]
Robert's Recipe Community - Post Your Recipes To Share and Access Online!

[ userinfo | livejournal userinfo ]
[ archive | journal archive ]

Passadies [Jan. 1st, 2008|05:34 pm]
Robert's Recipe Community - Post Your Recipes To Share and Access Online!

spids69
Add together:

3 Cups Flour
4 Tbs. Sugar
2 Tsp. Baking Powder
1 Tsp. Salt

Cut in:

10 Tbs (2/3 Cup) Oil
1 Cup Water
Add Flour as needed


Work dough until stiff. Break off dough the size you wish and place on a floured board. Flour rolling pin and
roll out into a circle (not too thin or it will separate). Place cubed meat, potatoes and chopped onions in middle.
Sprinkle with salt and pepper to taste and top with a teaspoon of shortening. Fold dough over top and place in
a greased (oiled) baking dish or pan. Cover and bake at 450 for 30-45 minutes or until done (open side a little
and test potato).

Supposed to make 4 large paddies.
LinkLeave a comment

Cobbler [Dec. 31st, 2007|08:04 pm]
Robert's Recipe Community - Post Your Recipes To Share and Access Online!

spids69
Easy Cobbler

1/3 Stick of Butter
1 Cup of Flour
1 Cup of Sugar
1 Tsp. Baking Powder
1/4 Tsp. Salt
1 Cup Milk
1 Large Can of Peaches w/ Juice (any fruit may be substituted)
1 Tbsp. Cinnamon

Preheat Oven to 375*. Melt Butter in a 9x3 cake pan. In large bowl mix flour, sugar, baking powder and salt. Add milk and stir. Pour in bottom of pan. Spoon in Peachesand then pour in all the juice. Sprinkle with cinnamon. Bake for 30-40 minutes or until golden brown.



Hot Water Pie Crust

3/4 Cup Crisco
6 Tbsp. Boiling Water
2 Cups Flour
1/2 Tbsp. Baking Powder
1 Tsp. Salt

Mix ingredients together. Stir until it forms a ball. Roll out dough and cut into strips. Knead dough into the bottom of the pan, then add fruit filling. Sprinkle with cinnamon and sugar. Bake at 375*
LinkLeave a comment

Fudge [Dec. 31st, 2007|07:48 pm]
Robert's Recipe Community - Post Your Recipes To Share and Access Online!

spids69
3 c. sugar
3/4 c. butter
2/3 c. (5 1/3 fl. oz. can) evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate chips
2 c. Kraft marshmallow creme
1 c. chopped nuts
1 tsp. vanilla

Combine sugar, butter and milk in heavy 2 1/2 quart saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat; stir in chocolate pieces until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour into a greased 13 x 9 inch pan. Cool at room temperature; cut into squares. Makes approximately 3 pounds.
HINT: Instead of using 12 ounces of chocolate chips and 2 cups Kraft marshmallow creme use 1 1/2 cups chocolate chips and 4 cups miniature marshmallows.
DOUBLE RECIPE: Double all ingredients, and use a 13 ounce jar of Kraft marshmallow creme. Prepare fudge as directed, using a 5-quart Dutch oven. Pour fudge into 2 greased 13 x 9 inch pans. Makes approximately 6 pounds.
LinkLeave a comment

navigation
[ viewing | most recent entries ]